Products made from coconuts are currently experiencing a surge in popularity, with many claiming to have health benefits.  The latest coconut product to hit the Australian market is CO YOTM yoghurt made...

Datamonitor’s monthly Food Marketwatch product rundown sees sweet and savory flavors appearing in an increasing number of unexpected and unprecedented product categories. Products from black cheesecake...

Author, journalist and science writer Julian Cribb has created a sobering text in The Coming Famine: The global food crisis and what we can do to avoid it, from CSIRO Publishing. Cribb’s view of...

Sydney cupcake company Ghermez Cupcakes, is today launching its inaugural Inspirational Women of Australia Awards, by unveiling unique, special edition cupcake flavours inspired by three accomplished Aussie...

Berri Juice – Australia’s number one juice brand – has launched Berri Creations, a light, everyday fruit drinks range. Designed specifically for the ‘on-the-go’ consumer, Berri...

New Zesty Addition Cuts the Salt, Keeps the KickCampbell Soup Company is bringing on the heat to low-sodium foods with the introduction of V8Spicy Hot Low Sodium100% vegetable juice. With 140 milligrams...

MasterChef madness has spilled into the Eagle Boys kitchen, with a surge in demand for choice-cut meat prompting the national pizza maker to launch its latest premium pizza, the Butcher’s Block. Eagle...

Cadbury has released two new ‘Bar of Plenty’ experimental flavours for its 190g variety blocks. The new flavours are designed to combine unusual but delicious ingredients, with two flavours...

Australia’s largest pizza chain, Domino’s Pizza, has launched a new Square Puff pizza, designed to give customers a ‘full box’ of pizza. Domino’s CEO Don Meij said the Square...

Australians are about to be introduced to a whole new world of dessert extremism that is strictly adults only.  The internationally coveted dessert range Gü will launch in Australia mid- September. Inspiring...