Australia’s central government food standards agency, Food Standards Australia New Zealand (FSANZ) has appointed a new Chief Executive Officer. Mark Booth will be taking on the role, relieving Steven...

Domino’s customers can now use a virtual voice-activated assistant to order their pizzas for them. Launched today by the takeaway pizza chain, ‘DRU Assist’ can be used within the Domino’s app or...

Iconic Australian meat pie brand, Four’N Twenty, is celebrating its 70th birthday. Currently owned by Patties Foods, Four’N Twenty is Australia’s biggest selling pie brand. Four’N Twenty had its...

Coca-Cola South Pacific has launched a new “low sugar” Coke option: ‘Coca-Cola with Stevia’. Coca-Cola with Stevia has half the sugar of Coca-Cola Classic, and follows on from ‘Coke Life’ which...

The makers of H2coco are preparing to launch a new beverage never before sold in Australia. ‘H2melon Water’ is the company’s latest venture, a “100 per cent pure watermelon water with no added...

Australian fruit producer, Montague, has ventured into alcoholic cider. The ‘Montague Cider House’ drink is made using Montague Jazz apples. It has been created in conjunction with Yarra Valley cider...

Pepsi Max Vanilla is now available in Australia. The sugar-free version of Pepsi can now be purchased with a hint of vanilla, joining Pepsi Max Lime as another Pepsi Max flavour variation. Brad Van Dijk,...

Byron Bay Cookie Company has launched a Pride cookie in partnership with Qantas. The cookie was developed by chef Christine Manfield and is heart shaped with a blend of milk choc chunks and rainbow choc...

Two Australian start-ups are tackling food wastage in Australia. Australian Food News looks at the case studies of RipeNear.Me and Yume: Unilever Continental teams up with RipeNear.Me Unilever’s Continental...

Australian egg producer, Sunny Queen, has officially opened its new “world-first” production facility located in Carole Park, Queensland. The production facility, and new head office, was built to...