An Australian bottled water manufacturer, Thankyou Water, has announced the rollout of a new sparkling water in its range.
As with its existing products, Thankyou Water says every bottle of the new Thankyou...
Bourbon brand Jim Beam, a subsidiary of Beam Global, has launched two new flavours in Australia, Jim Beam Honey and Jim Beam Devil’s Cut.
Infused with honey, Jim Beam honey is made with bourbon aged...
Australian producer of Italian-style foods, Leggo’s, is set to launch what it calls a ‘People’s Cookbook’, with recipes sourced from fans on the Company’s Facebook page.
Leggo’s, which is a...
Australian Pears, the industry body for Australian pear growers, has teamed up with Australian cooks and chefs, including Maggie Beer and Vincent Gadan, to release a cookbook called ‘Rediscover Australian...
New Zealand owned fresh chilled soup and meals manufacturer Pitango will launch a new winter soup range in Australia.
The new flavours of Pitango soups, which are available in the fresh chilled sections...
Australian snack food manufacturer Vitality Brands has launched a new range of snack and chocolate brands called AntiOx, which it claims are “high in natural antioxidants that help boost immunity”.
AntiOx...
A new low sugar flavoured water range for children, called Water Buddies, will be available in Australian supermarkets in May 2013.
The beverages, which are produced by New Zealand food manufacturer MMC...
With the support of iconic dairy company, Frosty Boy Australia, a new protein shake concept store has launched in Australia, with two new Nutrition Station stores opening in Sydney, and another six due...
With cooler weather on the way, Australian pie franchise, Pie Face, have introduced a new winter range.
The new Classic Pie Range will include three new flavours: Classic Mince Beef, Mince Beef and Cheese,...
Gloria Jean’s Coffees has introduced a new smooth, medium roast Sereno Blend into its Australian coffee houses. The new blend will be available alongside Gloria Jean’s Coffees’ Original Blend.
Gloria...
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