HOW long now until sugary drinks carry the sort of gruesome medical images used on cigarette packets warning smokers of the damage to their health? This week sugar and sugary drinks’ seemingly inexorable...

CAUTION is being urged about the findings of a French study that found those who ate more organic produce, dairy, meat and other products had 25 per cent fewer cancer diagnoses over all, especially lymphoma...

TWENTY years ago, NASA declared that quinoa was the perfect meal for astronauts on long-term missions because of the grain’s high amino acid and mineral content.  To the rest of us, the superfood remained...

PEOPLE are happier when they are healthier – so if you eat well, you stay well, Tom Griffith, co-founder of Emma & Tom’s told Australian Food News. The Emma & Tom’s brand was born, quite...

AUSTRALIANS purchased over $200 million dollars’ worth of vegan milk in 2017, according to figures released by Dairy Australia. The demand for coconut and almond milk has grown as the number of Australians...

CALLS are growing louder for clearer food allergen labelling in Australia, following two high-profile deaths in Europe linked to international sandwich chain Pret a Manger. Fifteen-year-old Natasha Ednan-Laperouse...

IN the same way many household appliances are rated for their energy efficiency, food will have mandatory eco-labelling to allow consumers an environmentally friendly choice under a plan by a University...

NEWS the diva of dumplings is gracing this year’s Taste of Tasmania confirms Hobart’s annual New Year-period food and wine festival is transformed from being a dag to a darling of Australia’s food...

WOOLWORTHS is putting its money where our mouths are, investing $30 million to drive supply chain innovation in the organic produce mega-trend. The supermarket today launched its Woolworths Organic Growth...

RICE is loved all over the world and Australia is no exception; from scrumptious sushi to perfect paella we’ve embraced every righteous rice dish that comes our way, writes CSIRO blogger Eliza Keck Our...