An academic review performed by Monash University researcher has discovered those who exercise excessively may be more likely to experience immediate or ongoing stomach issues. The review, published in...

Woolworths has launched a new private label food range after reviewing its current offerings over the past 18 months. The new range consists of a wide variety of foods and the only common element between...

Kellogg’s says it has surpassed its goals for reducing sugar and sodium its cereals worldwide. In 2014, Kellogg’s set the goal of achieving 10g or less sugar per 30g serving in 90 per cent of its cereals...

If you’re worried about wasting profits with over-filling product, you may be thinking of investing in checkweighing equipment. But is it really worth it? To help you weigh up the benefits, here’s...

Woolworths has launched its own product testing group. Called “The Bunch”, members of the group will be provided with free Woolworths private label products in exchange for feedback. The establishment...

Missing garlic bread, uneven slices and poorly placed pepperoni, these are some of the common customer complaints Domino’s Pizza is seeking to stamp out through a new marketing campaign. The ‘We Care’...

Poultry producer, Ingham’s, will be expanding its Western Australian operations, opening a new feedmill near Perth. Ingham’s said that in line with its planned business strategy, it will be growing...

Demand for infant formula in China is “poised for impressive growth” market research group, Mintel, has said. According to Mintel, demand for infant formula will have a compound annual growth rate...

The number of Australian children who outgrow egg allergy has contributed to a drop in food allergies between the ages of one and four years the Australian Centre of Food and Allergy Research has found. Nearly...

Food Standards Australia New Zealand (FSANZ) news:   FSANZ calls for submissions for Application A1127 – Processing aids in wine On 26 April 2017 FSANZ issued a call for submissions regarding...