Organic milk and meat contain approximately 50 per cent more omega-3 fatty acids than non-organic options according to a new study published yesterday in Volume 115, Issue 5 of the British Journal of Nutrition.
The...
New Zealanders who follow a vegetarian diet or eat vegetarian most of the time has increased by 27 per cent since 2011 according to Roy Morgan Research.
In research conducted during the 12 months...
An Australian farmer has struck purple gold selling beetroot juice to a Dubai prince looking for a secret weapon to feed his racing horses.
Speaking to The Weekly Times about his lucky turn of events,...
Rock and Roll Team Building are excited to announce that Angry Anderson, founding member of the legendary Australian band ‘Rose Tattoo’, will be joining Rock and Roll Team Building as the business...
The Advertising Standards Board (ASB or ‘Ad Standards’) has determined that Meat and Livestock Australia (MLA) has not breached its code of ethics despite receiving more than 600 complaints against...
New Zealand’s Ministry of Primary Industries has said it is concerned about the cost it will take for its nation’s food producers to comply with Australia’s new proposed country of origin labelling...
Issues of food safety were highlighted earlier this week when a handful of Coles customers asked the supermarket through social media to start storing its eggs in fridges to help prevent food poisoning....
A sugar alternative made from the fruit juice of a small melon has helped one Australian manufacturer create a unique new range of chocolate.
Created by Australian health food company Healthy Warrior under...
An Israeli foundation is first in the world to research mass production of cultured chicken breast, a real meat product starting from a single cell of a real bird.
Dutch tissue engineer Mark Post...
The US Food and Drug Administration (FDA) has approved the sale of a type of genetically modified (GM) salmon within America.
‘AquAdvantage’ GM salmon was developed by an US company called AquaBounty...
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