This week Dr Stuart Andrews, Associate Professor at the University of South Australia (UniSA) was announced as the winner of this year’s Keith Farrer Award of Merit, awarded by the Australian Institute...
Nominations are now open for the RSPCA Australia Good Egg Awards, a national program that recognises major companies that make the switch to non-cage eggs.The Good Egg Award began in the UK, with international...
The young chefs, waiters and restauranteurs shortlisted for the Electrolux Appetite for Excellence awards face a gruelling Masterchef-style road to victory.
In Sydney later next month, the chefs will participate...
Simon Best of Augello’s in Mooloolaba, Queensland is the inaugural winner and Grand Champion of the Fonterra Foodservices Global Pizza Challenge.
Competing against chefs from South Africa, USA, Italy,...
Members of the Australian vegetable industry have been encouraged to nominate women to be recognised for their contribution to the industry during a gala evening at the industry’s National Awards...
• Product of the Year surveys Australians to choose the best
new products
• Independent consumer study to be conducted by leading
research firm TNS
• Globally, winners boost sales by 10% to 15%
Product...
The Restaurant & Catering Industry Association has recognised and celebrated six individuals at their annual Lifetime Achievers presentation dinner, held on Tuesday 9 March 2010.
The annual awards...
Gippsland based Jindi Cheese has achieved the highest ranking for a blue cheese at the world’s most prestigious cheese awards.
In the same year that Jindi Cheese almost perished in the fires that...
The United States Environmental Protection Agency last week awarded PepsiCo a 2010 ENERGY STAR Sustained Excellence Award for its energy efficiency improvements.
PepsiCo’s achievements in energy...
Tipped as one of the fastest growing trends in Australian wine, demand for Australian organic and biodynamic wine continued to increase in 2009/10 despite the Australian wine industry facing one of the...
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