The ASX-listed Bindaree Beef Group has won four medals at the 2016 Australian Food Awards held in Melbourne this week.
From a field of over 25 entries, Bindaree’s Cape Byron Angus Beef won the gold medal...
Meat and Livestock Australia (MLA) has made the Advertising Standards Bureau’s top ten most complained about ads list for the six months ended 20 June 2016.
The Australian meat industry representative...
There are some serious lessons to be learnt for businesses in the food industry when examining a unique case of food fraud out of the UK this week.
Facts of the fraudulent scenario
The guilty culprit,...
The Australian Competition and Consumer Commission (ACCC) will be commencing a market study into the Australian cattle and beef industry.
The study will examine competition, efficiency, transparency and...
A CSIRO scientist has been recognised for creating a processing technology which reduces ‘dark meat’ at an Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) conference...
Less Australians may be shopping at butcher shops but according to Roy Morgan Research those who do spend the most money on meat each week.
Australians who shop at butchers spend an average AUD$37...
Organic milk and meat contain approximately 50 per cent more omega-3 fatty acids than non-organic options according to a new study published yesterday in Volume 115, Issue 5 of the British Journal of Nutrition.
The...
A Paris based butcher has installed a vending machine outside his shop so customers can buy meat 24-hours a day.
The machine is located in the trendy 11 arrondissement and sells a wide variety of...
Hans Continental is now selling a new range of deli meats produced with olive oil.
The “Oliving by Hans” range is made using Greek olive oil and less saturated animal fat.
Company spokesperson,...
The Australian Senate’s Economic References Committee on 1 December 2015 released its report on “Third Party Certification of Food” in Australia.
The Senate considered numerous private certification...
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