Pork prices have jumped around Australia, but a question mark surrounds the course of the latest pork price rise. There is speculation as to whether rise is an opportunistic flow-on by butchers and processors...
Beef might be off the Christmas menu for many Australians this year with prices continuing to rise dramatically.
Over the past year, Australian domestic beef prices have more than doubled with drought...
Aldi has become the first major Australian supermarket to used the pink Australian pork logo on it private label ‘BERG’ Christmas hams.
The supermarket has signed up to the Australian PorkMark...
Victorian meat and seafood regulator PrimeSafe will not become the regulator for meat sold at supermarkets with the state government rejecting this recommendation by an independent review of PrimeSafe...
Organic meat company Cleaver’s is now selling new sausage and beef burger options as part of its ‘paleo range’ for Australian supermarkets.
Cleaver’s paleo products were first launched earlier...
A Pricewatercoopers (PwC) report has found that Chinese citizens are eating 400 per cent more meat today than they were in 1971.
The increase in meat consumption has added to the average total...
A new survey has revealed that Australians are going gourmet when it comes to BBQ foods.
The study conducted by BeefEater Barbecues and Kid Magazine found that more than 50 per cent of barbequing...
Recent rapidly growing interest in protein content has been of particular benefit to the meat snacks market. Many products naturally high in protein are increasingly using high-in-protein or source-of-protein...
The New Zealand Veterinary Association (NZVA) has announced plans to eliminate the use of antibiotics when taking care of animals.
“By 2030 New Zealand Inc will not need antibiotics for the maintenance...
Australia’s pork industry researchers, Pork CRC, and the industry body Australian Pork Limited (APL) have found Australian consumers significantly increase their purchase of pork steaks once they have...
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