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Pickled foods linked to reduction in anxiety levels

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A new study out of the University of Maryland (US) has found a connection between eating pickled foods and social anxiety reduction. The article published in the Psychiatric Research journal (Volume 228,...

Making sure the food you produce is safe for consumers

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Food safety and sustainability is fast becoming the number one concern for many consumers. Recent food recalls highlight the need to test food production and increasingly consumers want to know as much...

Swedish push for mandatory Vitamin D fortification for more products

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The number of foods requiring mandatory Vitamin D fortification in Sweden may soon increase due to a proposal by the Swedish National Food Agency (NFA). Currently in Sweden, all milk and margarine must...

Airline foods scientifically tested for unpleasant tasting factors

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Researchers in the US have found scientific reasons behind the common complaint that airline food tastes bad. Researchers in the US have found scientific reasons behind the common complaint that airline...

When is Good Beer Bad? When Good Beer Turns Bad

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Beer is good. In fact, some might say it’s very good. Except when it’s bad. One reason good beer can turn bad is due to the presence of unwelcome microorganisms, such as Lactobacillus and Pediococcus....

Same day test for beer spoilage organisms

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Beer spoilage microorganisms are of major concern to most breweries. Negative effects of beer spoilage include off taste, off smells, and visual faults such as turbidity. NEW brewPAL™ — powered...

AsureQuality: Global experts in food safety and quality

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AsureQuality is a leading provider of food safety and quality assurance services to the primary production and food manufacturing sectors in Australia, New Zealand, the Middle East and Asia. It offers...

Dark chocolate improves blood flow to brain, study

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Dark chocolate improves blood flow to brain, study Unsweetened dark chocolate may improve attention and help consumers beat the ‘midday slump’, according to new research from North Arizona University...

Australian alcoholic drink habits, update in trends

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Australian alcoholic drink habits, update in trends In 2014, 68 per cent of Australian adults drank alcohol in any given four-week period, with the average volume consumed over this time being 23.6 glasses...

5 ways outdated equipment costs your business

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5 ways outdated equipment costs your business Passing on rising costs to suppliers and customers is not often possible. So this pushes cost cutting towards improving procurement practices, increasing operational...