Bonne Maman's Golden Plum conserve
Jam and conserve manufacturer Bonne Maman has introduced its Golden Plum Mirabelle conserve, made from yellow plums grown exclusively in the Lorraine region of France,...
Nut spreads are growing with innovative new products
With an influx of new products in recent years, including industry game-changer Nutella, the $3.9 billion nut-based and sweet spread category grew 34...
Some of Goodman Fielder's brands
Bread and snack food manufacturer Goodman Fielder has announced it expects its earnings before interest and tax (EBIT) in the 2014 financial year to be approximately...
Butter has made a comeback in Australia
Is butter better? While that is a question best left for health experts and foodies, recent sales trends reveal that more Australian grocery buyers are purchasing...
Omega-3 claims in dairy products in decline, but there's still potential
While the actual number of dairy products featuring omega-3 claims has risen over a five-year period, their total share of dairy...
Jam, conserves, marmalade and other sweet spreads are considerably more popular among older Australians than younger generations, according to new findings from market research organisation Roy Morgan...
The European Commission (EC) has updated its regulations for foods designed to help consumers lower cholesterol, introducing mandatory labelling that make it clear that these kinds of foods are not intended...
Two food product brands, Cadbury and Weet-Bix, have ranked among the top ten Most Trusted Brands in an annual survey conducted by Reader’s Digest, and released late last week.
The survey, which Reader’s...
Sales of peanut butter in the UK are on the rise, according to new market research from Mintel, leading the global market research organisation to label the spread a ‘rising star’ in the sweet spreads...
Australian chocolate manufacturer, Sweet William, has broken through to the mainstream market with the release of its new Chocolate Mud Spread – featuring 60% less sugar than other mainstream chocolate...
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