SUEZ and Yume have announced a partnership in the fight against commercial food waste, which sees some 4.1 million tonnes of surplus food every year going, often unnecessarily, to waste. This food,...

The entertaining season is finally here and this year you can ensure that everyone is catered for with delicious new vegetarian savoury options from Patties Finger Foods. The party season is the perfect...

Nespresso is bringing the ultimate Australian poolside summer vibe to Sydney. Our country’s summer is world-renowned. And so is its unique coffee culture. Combine the two and you get Nespresso’s...

This article was originally publiushed by Eythan Halon – The Jerusalem Post on December 9 2019. A French-Israeli entrepreneur believes that recycling challenges posed by large quantities of plastic...

Lo Bros Kombucha has extended its range with the introduction of 250ml slimline cans in time for Summer. Lo Bros Kombucha Cans are launching in singles and four-packs at independent retailers across...

After a wildly successful festive season at The Craft & Co with a sell-out Xmas Gin Market and their Gingerbread Gin becoming the #1 selling Aussie gin on Dan Murphy’s online store this month,...

Melbourne-based artisanal food producer, Gaga’s is thrilled to launch its vegan probiotic beverage – Coconut Mylk Kefir. Gaga’s Coconut Mylk Kefir is created using simple ingredients and traditional...

Love Your Guts, a wholesome brand offering pure Tasmanian produce at its bacterial best, introduces a trio of bespoke fermented foods and a five-flavour range of Water Kefir – Kombucha’s much cuter...

Nature has not been kind to farmers around Australia this festive season. There have been multiple reports of affected harvesting process and times in different regions in Australia. Strong and cold...

One of Australia’s largest chips brands, Smiths’, is releasing a sweet flavoured chips, inspired by the beloved Australian desert. Flavourists in PepsiCo have tried a number of recipies...