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Pitango launches smoky fish chowder

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Pitango has released the first of three new soups for winter. The latest offering from Pitango is a ‘Creamy Smoky Fish Chowder’, made with Hoki fish, potatoes, corn and chowder sauce. Pitango General...

Domino’s makes vegan cheese a permanent menu option

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Vegan cheese is now a permanent menu item on Domino’s menu across its entire Australian network. In January 2018, Domino’s began trialing the addition of vegan cheese in Australian stores after a Facebook...

Byron Bay Cookie marks 15 years with Qantas

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Byron Bay Cookie has launched a new range of cookies to celebrate 15 years as a Qantas supplier. The ‘Art Series’ range includes a sour cherry cheesecake cookie that will be served on selected Qantas...

Doritos enters crackers category

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Doritos is venturing outside of the chips category, launching its first line of crackers, exclusive to Australia. Consisting of a number of flavours including Cheese Supreme, Mexicana, Texan BBQ and Sweet...

CUB adds mid-strength Corona to its beer portfolio

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Carlton United Breweries has launched a mid-strength version of Corona beer exclusive to the Australian market. The new ‘Corona Ligera’ has an alcohol beverage volume (ABV) of 3.2 per cent and will...

Allen’s and Peters partner again for new lolly range

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Allen’s Lollies and Peter’s Ice Cream have partnered again, this time for an ice cream inspired lolly range. The new range includes ‘Allen’s inspired by Peters Frosty Fruits’ with tropical, watermelon...

Dessert inspired flavoured milks launched by Coca-Cola

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Coca-Cola South Pacific has launched a new dessert inspired flavoured milk range under its Barista Bros brand. The new Bros ‘Café Creations’ is influenced by “decadent flavours and desserts” and...

White Wings now selling “Better For You” flour

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White Wings has launched a health focused flour range including coconut flour and blended mixes with millet and oat. The new range from White Wings includes: ‘Wholesome Blend Plain Flour’ including...

Nestle uses sugar reduction technology in chocolate bar

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Nestle has debuted the first chocolate bar made using its new sugar reduction technology. In late 2016, Nestle revealed that it was working on a way to reduce sugar in its food without changing the taste...

How Australians will eat this Easter

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Just under half of all Australians will eat chocolate for breakfast this Easter Sunday new research from Woolworths has found. Looking into how Australians will eat this Easter, Woolworths found that around...